Among the main benefits, we will be able to access in a more natural way the multiple biological properties of the yerba mate, an infusion that stands out mainly for its antioxidant activity. In fact, it is more potent than green tea and red wine.

The hot brewed mate, the most popular form of consumption, has great antioxidant power due to its high concentration of polyphenols, responsible for improving the body’s natural defenses and protecting against cellular damage. Additionally, the yerba mate is:

• A source of vitamins and minerals. It contains numerous vitamins and minerals such as carotene, vitamins A, C, E, B-1, B-2, and B-complex.
• Has an energizing effect. It contains xanthines (caffeine, theobromine, theophylline), bioactive compounds that stimulate the central nervous system and promote mental activity. In addition, they increase energy levels and concentration.

Organic yerba mate is a natural, healthy and environmentally friendly option, since from the plant and throughout all the stages of the production process, the use and/or contact with chemical products is avoided. From the yerba mate plots to the final consumer, the main goal is the care and conservation of natural resources and the environment, providing a high-quality product. Thus, consumers can be sure that by consuming organic yerba mate, they are also taking care of the fauna and flora.